AHHH RAGU!!!!! What can I say about this classic sauce!! There are so many ways to make this and with so many different meats, my favorite is short ribs or ox tail. This is the kind of sauce that you want to start early and on very low heat all day! To make ragu you want to make sure you use strained tomatoes! Some people use onions and garlic others just use garlic and some use red wine or even white wine, again many different family recipes for ragu. The way I make it is with garlic, onions, and red wine.
To serve this comforting sauce my favorite pasta is paccheri pasta or rigatoni as shown. However, somewhere in the middle hidden there is a wonderful scoop of delicious ricotta cheese!!! Heaven!!!!!!!!!
P.S. When making ragu don't forget to make eggplant parmeggiana with this delicious sauce!!!
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