I can't even express how delicious & inviting my home smells when I put bunch of beautiful vibrant colored peppers in the oven to roast! I do this on Sundays when I make ragu, my husbands favorite. They're roasted until the skin is black so I could peel them. The natural oil and juices from the peppers are so incredibly sweet that with only a few ingredients (olive oil, garlic, olives, capers, & a hint of salt) you have tantalizing side dish that could make headlines on its own!
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