Every morning I sit on my balcony to drink my coffee and I get so much inspiration from my beautiful rosemary plant. I absolutely love rosemary but when I think of cooking with it I can't help but to feel it belongs with something hearty! Nothing pleases my husband more than a good steak not just any but a rib-eye steak!! the simplicity in the marinade is to just slather olive oil, salt, garlic, and some beautiful rosemary sprigs. His second favorite things is Gorgonzola cheese in which you can put in a salad but why waste beautiful juices from the rib-eye in a salad when you can make a rich creamy mashed red potatoes with a Gorgonzola cheese overload!!! A must of course to finish this enticing plate of flavor is a beautiful robust bottle of Bordeaux! Cheers!!!
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